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In this episode, Nisha Francine Rajoo, Associate Director at Standard Chartered Bank, sits down with Christoph Langwallner, CEO of WhatIF Foods, to explore the future of food production. They delve into the challenges and opportunities in agriculture, focusing on WhatIF Foods’ innovative work with Bambara ground nuts. Join them as they discuss the intersection of technology, sustainability, and food diversity, with valuable insights for a resilient future.